Harrison Fugman

They have the high sales tax there.

And then I kind of think that all these hotels also add these resort fees.

Which like on all these orders.

So I kind of feel like they also layer them on.

But yeah, that orange juice, $20.

But you know what?

It was worth it because that is what you wanted.

Wild.

No, it was $7.50 plus the tip.

It got up to $9.

Here's my issue, okay, is if you're going to do the upcharge, you can't do it on items that we know the price for.

We know you can go to Costco, Sam's Club, Walmart, Target, wherever, and get a big 24-pack of sodas for, what, under a buck per can?

And if you get creative with it, I'm sure that and buy them on sale or buy them in bulk, you can get them for even cheaper.

And so like running a 10X plus markup is just doesn't leave you good feeling with a good feeling versus if you're serving a branzino like or salmon and getting it from the local fresh fish market, like upcharge me on the salmon.

Don't upcharge me on the salad.

Don't upcharge me on... The soda.

The soda.

Don't upcharge me on the soda.

Yes.

You got to beep it.