Harrison

bringing this in on the fly.

However the chef recommends it.

That's clearly why.

And then now I'm kind of in a world where if I'm at a really nice restaurant and I know it's a good cut of meat, then I will say medium rare.

Also, has the world come around that the best way to eat a steak is now medium?

Has that become consensus?

Medium rare is out and medium is in?

In your world or... Is the world as like... Is this a thing yet or no?

I just feel like we've historically or like everyone's... I feel like medium rare has been the default order forever, right?

I mean, let's chat GBT this.

What's the most commonly cooked?

I would assume that 70% of steaks, 75% of steaks ordered in the US are done medium rare.

Yeah.

But what I've come to kind of learn amongst my friend group here is it just feels like medium is much better.

Okay, I actually, I think that I am gonna marry that with my initial statement.

I actually totally agree.

But I think what it is is that when you have a medium rare steak and it comes out too rare,

it ruins the steak.

Versus if you have a medium rare steak and it comes out medium, it's still good.

And so you're just safest going medium.