Hayley Caronia

And they said to a statement to CBS News.

And sometimes, you know, we have to make product recipe adjustments.

We have to make changes.

And, you know, Reese's peanut butter cups are made the same way that they've always been.

But then they said, you know, we've grown and expanded the Reese's product line.

And I think when I think they're talking about the new shapes, like the Christmas trees and the Easter eggs and things like that.

And because the ratio is a little different, they've made changes.

And they said to keep up with the demand of Reese's fans, they've had to change some things.

But, you know, they're saying the essence of what makes Reese's unique and special is still there and that it is chocolate and peanut butter.

And, you know, to Brad Reese's, I think that's his name.

point, yeah, it's chocolate and peanut butter flavor, but they're not using real milk chocolate and peanut butter anymore.

They're using some, you know, BS, weird mixtures and creams and coatings and whatever.

I will say, is this normal that it's like, I guess it's breaking off, but it is a little like malleable.

Well, no, I think chocolate is that way.

Hold on.

I'm doing a little more market research here.

It is coming off on my fingers a little bit, but I don't know.

It's kind of gross.

I don't really eat this stuff anymore, though.

So-