Henry Grabar

The most common food intolerances are lactose, gluten, and MSG. A lot of people develop intolerances for sulfites, too. That's the compound found in beer, wine, and champagne and is sometimes added to dried fruit or canned foods as a preservative. If any of those things make you itchy, congested, or swollen, you're intolerant, but not allergic. And that is something you should know.

This would be a good time. In fact, there would be no better time for you to leave a rating and review of this podcast on Apple Podcasts, Spotify, or wherever you listen. I'm Mike Carruthers. Thanks for listening today to Something You Should Know.

This would be a good time. In fact, there would be no better time for you to leave a rating and review of this podcast on Apple Podcasts, Spotify, or wherever you listen. I'm Mike Carruthers. Thanks for listening today to Something You Should Know.

This would be a good time. In fact, there would be no better time for you to leave a rating and review of this podcast on Apple Podcasts, Spotify, or wherever you listen. I'm Mike Carruthers. Thanks for listening today to Something You Should Know.