Henry

It would not only roll and cut the dough precisely, but it also had a built-in dough mixer.

I know exactly the machine.

It costs a lot of money.

I just saw it on Culinary Class War Season 2.

Yeah.

If you've got to change out the thing, unplug it.

Culinary Class War on Netflix.

Some of the best things they've got in there.

I want to be on that fucking show.

Culinary Classwork?

Have you seen Culinary Classwork?

Are you pitching yourself for Netflix shows already?

I can't get on that show.

You have to be Korean.

That's really good.

The mixer consisted of a basin with a long rod welded inside.

Attached to the long rod were smaller dull spikes that rotated on the rod to mix the dough.

On the bottom of the basin was a removable plate that slid out to move the dough from the mixing basin to a container that could then be removed and placed on a conveyor belt to the dough press.

The mixer was turned on and off by a lever on the side and also adjusted the speed of the mixing.

When I started working there, I begged and pleaded to be out on the noodle duty.