Henry

Because a lot of our listeners work in the restaurant industry.

Yeah, we're kitchen people.

We have a lot of kitchen people, a lot of bakery industry.

And so we got a lot of stories.

I love you, by the way.

We do.

There's nothing I love more.

There's nothing I cherish more or would protect with my very life than a chef and a waiter.

That's right.

I love chefs and waiters and people that run restaurants more than any civil servant, more than any nurse, more than anything else.

I think you...

are the best people of us.

I like chefs more than waiters, but I like waiters more than managers.

I was listening to your story about the woman who died in the bread mixer and it reminded me of a cautionary tale that I've been told is a coffee roaster for a small independent company.

Spring Hill Jack coffee.

That's not them, but reach out.

What's going on, bro?

Buy her coffee.

It's still out there.

The vast majority of coffee roasters use a drum roaster, most of which have a large tray on the front of the machine with an arm inside that spins relatively slowly, but with a huge amount of torque.