Houston Crosta

There's no grocery store anchor that's going to go in there.

I mean, look around.

There's more empty grocery stores and empty Walgreens buildings than anything else because no one's going there.

Right.

I see like the future being like these like massive Costco style warehouses where we just order everything on the phone and it just delivers to us.

Do you think everybody would probably prefer that?

and the people delivering it have a job, right?

Like, I feel like it works for everybody, you know?

But like, think about food like that too.

I mean, we started to see a little bit of it in the food hall era, but...

I mean, I think that there's like a way that this is going to become something more, right?

Like kind of like the Instacart and Uber and Yelp and all these companies, they are all based on delivery platforms now, right?

Like when we had our restaurant, 40% of our sales came through the delivery platform.

Wow.

And that was before 2023.

I can only imagine what it's going to be in five years.

So do you need a brick and mortar location anymore?

Or do you just go into this big Costco sized building and rent your 500 square feet and just wait for the orders to come in and you just have your little kitchen and then the people just pick it up and you run your restaurant as a faceless thing.

Ghost kitchen.

But like on a massive scale, right?