Houston Crosta

Not like a small little scale, you know, because I think the ghost kitchen thing kind of wasn't really developed properly.

Very early, but also people were like... Mr. Beast was basically just selling frozen junk food out of a ghost kitchen and just making it pretty on Uber Eats.

I don't think that was the right way to do it.

But if your favorite restaurant on the strip corner was making good food delivered to you that you could trust, maybe it would make more sense.

It's basically like...

an extra 10%.

But I feel like you save that money in time.

And you save that money in fuel.

And you're supporting people, right?

I mean, like, I think that the next generation of these jobs, like the Uber drivers and the people that help us, that's like the new service industry, right?

Like prior to this, like the valet attendant was like a respected job in Vegas, right?

Yeah.

Now, I don't really feel like it's that respected.

No.

Right.

But like, I feel like anybody can go get a side gig at Uber and Lyft.

And yeah, they have all these discrepancies between pay and union and all this stuff.

But you're not going to disrespect someone if they work as a service industry person.

Right.

Because it's not a bad job.