Hugh Newman

and they found not only these sort of square enclosures there with the terrazzo floor and these amazing statues but they also found some of the living structures where people lived some of them were like 16 meters long or 40 feet long and so forth but what they found was is like it was next to what's called the kantara stream which was a tributary of the euphrates river one of the rivers of paradise of the bible

and they found not only these sort of square enclosures there with the terrazzo floor and these amazing statues but they also found some of the living structures where people lived some of them were like 16 meters long or 40 feet long and so forth but what they found was is like it was next to what's called the kantara stream which was a tributary of the euphrates river one of the rivers of paradise of the bible

and they found that there were channels carved out under this house throughout all the way along it all these different channels and they would it would allow little sluice gates and things like this very cold water to come in from the stream on hot days and let them in there and then they would open up the floor part

and they found that there were channels carved out under this house throughout all the way along it all these different channels and they would it would allow little sluice gates and things like this very cold water to come in from the stream on hot days and let them in there and then they would open up the floor part

and they found that there were channels carved out under this house throughout all the way along it all these different channels and they would it would allow little sluice gates and things like this very cold water to come in from the stream on hot days and let them in there and then they would open up the floor part

and the cool air would cool down the environment they're in, so they could live comfortably in very hot weather.

and the cool air would cool down the environment they're in, so they could live comfortably in very hot weather.

and the cool air would cool down the environment they're in, so they could live comfortably in very hot weather.

Yeah, it's very classy. And another site called Cheyanu, which is further north near Diyarbakir, where they possibly did these sacrifices, they found, again, they found underfloor of the domestic structures, underfloor channels carved out between them, but this was for cool air to flow in and out from.

Yeah, it's very classy. And another site called Cheyanu, which is further north near Diyarbakir, where they possibly did these sacrifices, they found, again, they found underfloor of the domestic structures, underfloor channels carved out between them, but this was for cool air to flow in and out from.

Yeah, it's very classy. And another site called Cheyanu, which is further north near Diyarbakir, where they possibly did these sacrifices, they found, again, they found underfloor of the domestic structures, underfloor channels carved out between them, but this was for cool air to flow in and out from.

so and then they would have areas where they come up into the structure so that one was air so the water would cool the air well in navali churi yeah there's no evidence for the water going through the one-sixth channel but the cool air may have they think they may have been used for storage but the navali truly was fascinating yeah i mean little just little details like that that just mentioned in the occasional academic text from 1983.

so and then they would have areas where they come up into the structure so that one was air so the water would cool the air well in navali churi yeah there's no evidence for the water going through the one-sixth channel but the cool air may have they think they may have been used for storage but the navali truly was fascinating yeah i mean little just little details like that that just mentioned in the occasional academic text from 1983.

so and then they would have areas where they come up into the structure so that one was air so the water would cool the air well in navali churi yeah there's no evidence for the water going through the one-sixth channel but the cool air may have they think they may have been used for storage but the navali truly was fascinating yeah i mean little just little details like that that just mentioned in the occasional academic text from 1983.

And to me, it's like, oh, my God. I mean, that is like innovation heaven. I mean, that is so useful as well. I mean, if you're boiling to death, you know, like 100 degree heat and things like this. So little things like that really get me. Plus you got the fact that they found calcium oxalate in some of the kind of big stone bowls at Gobekli Tepe, which is a byproduct of brewing beer.

And to me, it's like, oh, my God. I mean, that is like innovation heaven. I mean, that is so useful as well. I mean, if you're boiling to death, you know, like 100 degree heat and things like this. So little things like that really get me. Plus you got the fact that they found calcium oxalate in some of the kind of big stone bowls at Gobekli Tepe, which is a byproduct of brewing beer.

And to me, it's like, oh, my God. I mean, that is like innovation heaven. I mean, that is so useful as well. I mean, if you're boiling to death, you know, like 100 degree heat and things like this. So little things like that really get me. Plus you got the fact that they found calcium oxalate in some of the kind of big stone bowls at Gobekli Tepe, which is a byproduct of brewing beer.

So they were brewing very low alcohol beer. This is just probably accidental fermentation of barley and other substances. But they had an alcoholic beverage. It was more like a gruel, and it probably wasn't very tasty. It's probably like you have to chew on it. But still, they had alcohol back then, and they were possibly brewing it back then. They found that in the Tufian sites as well.

So they were brewing very low alcohol beer. This is just probably accidental fermentation of barley and other substances. But they had an alcoholic beverage. It was more like a gruel, and it probably wasn't very tasty. It's probably like you have to chew on it. But still, they had alcohol back then, and they were possibly brewing it back then. They found that in the Tufian sites as well.

So they were brewing very low alcohol beer. This is just probably accidental fermentation of barley and other substances. But they had an alcoholic beverage. It was more like a gruel, and it probably wasn't very tasty. It's probably like you have to chew on it. But still, they had alcohol back then, and they were possibly brewing it back then. They found that in the Tufian sites as well.