Ina Garten
speaker
688 appearances
6 recordings
4 series
first heard Nov 2024
last heard 27 Jan
Ina Garten’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jan 2026 with 1.
Appearances
Especially when you're thirsty. That's 30 seconds. Okay, I'm getting the glasses in the freezer.
This is a day to cheer. It's really nice. Isn't that good? Yeah. You know what I love? It has no bite. It has no bite, exactly. But also, the flavors are layered perfectly, and it doesn't have that hit of vodka, even though you and I know how much is in there. The orange and the cranberry kind of bubble up a little bit. It's not too sweet, not too tart.
That would be the ham. Ham's ready. Okay. Well, it smells pretty good, doesn't it? It does. That's the first test. How's that look?
Isn't it? And then, so what I like to do is I like to serve it like a slice of ham with a little bit of the glaze from the pan.
Isn't that, it'll be our little secret. It's just something I whipped up in the few minutes before you got here, and I actually did. And you actually did, because you planned it out.
Isn't that delicious?
But it doesn't overpower the smoked ham. I think it's really important that the intrinsic flavor of the thing that you're cooking shines through and the ingredients just make them taste better. Kind of layers of mustard and orange and chutney. Not bad, is it?
Thank you. Thank you. Where's my martini? Excuse me, I need to get mine too. I can't have you drinking alone. What a great day. Cheers. We made that sauce. We did. We worked so hard too, didn't we? Look how gorgeous that is.
Thank you. I'm so glad.
Rosatrim cocktail.
Depends on the meal. If it's not a sandwich, bread on the table.
Apple pie.
I love stuffing, but I make it as bread pudding. A savory bread pudding.
Absolutely, except washing the dishes.
I insist that they not.
I actually do one better than that. I actually make another Thanksgiving dinner. I'm sorry, what? When I make Thanksgiving dinner, I make a second one so that I can cut it up and give it to the guests to take home because everybody wants Thanksgiving dinner sandwiches the next day. They do. Turkey and cranberry sauce and mashed potatoes.
And it's really terrible the next day when you've gone to somebody else's dinner and you don't have those things. So I make sure everybody has everything.
It's a PhD in hosting.
He's at Yale teaching, and he's coming home tonight.
Next time. No day is perfect.
Showing 561–580 of 688 · page 29 of 35
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