Ina Garten
speaker
688 appearances
6 recordings
4 series
first heard Nov 2024
last heard 27 Jan
Ina Garten’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jan 2026 with 1.
Appearances
That's pretty hard to think of what to do except to invite them to come join you in the kitchen and say, this isn't okay. But how do you do that? It's very hard to do. And probably everybody would like to do it. I mean, I try and change the subject. I try to change the subject. Yeah, I think that's the only thing you can do. And I think everybody's so grateful that you do.
Are we overthinking these details, you and I? I don't think so. I think it's really important. Right. And I think it's a skill. You get better and better at hosting people. And I think, I mean, you and I obviously find it's really worth doing because it's the glue between people.
Oh, you're going to come cook with me?
We'll be right back.
So the first thing is baked Virginia ham. So what I do is I buy a fully cooked smoked ham, really good quality ham, that's pre-sliced. Wow. So you don't have to slice it at the party. And all I do is make a glaze with like five ingredients in it, goes in a food processor, put it on the ham, goes in the oven, and it bakes for an hour.
Exactly.
One thing you need to know about me is I follow a recipe exactly. So, six cloves of garlic. Are you in charge of garlic? I would like to. Choose your weapon. I'll get the garlic. I'm ordering my clobber around.
There's no wrong way to do it, period. Okay, so we need eight and a half ounces of mango chutney, which is exactly what I have. Can you describe this chutney? Well, it's mango, but it's got raisins in it, and it's chutney, so it's both sweet and sour. Half a cup of Dijon mustard. I can do that. I'll just dump it in. One cup of light brown sugar. Now I need the zest of one orange.
It's called the pith, which is the lighter part. And you don't want any of it because it's bitter. So you just go absolutely, just the absolute surface where it's really dark orange or dark lemon. And then we need a quarter of a cup of freshly squeezed orange juice. I love a juicer.
Okay, we're ready to go. So, got a food processor, garlic in. Garlic in. Okay, so just turn the food processor on. Okay. Until it's all pureed. This is the best glaze, it's so good.
Just to hold it all together. Mm-hmm, because it's pre-sliced. Because it's pre-sliced. And then we're gonna pour the glaze over it.
Okay, so this is what I love about roasting. You put it in the oven, set a timer, and forget about it. Mm-hmm. So this is one hour, and in one hour, we're going to have a delicious ham. That was stunningly simple. And it feeds 20 people. I mean, it's really quite extraordinary. Yeah. No, it feeds more than that, like 20 to 30 people. Okay, ham is now in the oven.
So we need something to drink while the ham bakes, don't we?
Okay, how about a cranberry martini? So you want to make it with me? I would love to make it.
It absolutely does. Would you like your martini in that glass? No. I have it right here.
This is like a... It's glass? It's like a birdbath. It was given to me as a joke, but I mean, I had to use it. And there's two of them. And there are two of them. They're like vases. Well, you don't want to drink that by yourself. So let's make that cranberry martini. You're gonna love this.
So, first thing we need is three quarters of a cup of cranberry juice, and it's actually cranberry juice cocktail, so it's got a little sugar in it.
Half a cup of good vodka. Ooh, this is from the freezer. It's from the freezer, yeah. Quarter of a cup of triple sec. Which is a sweet liqueur. Orange liqueur, exactly. Is that perfectly measured? And now we need a cup of ice. And this is the key to cocktails with ice, is you have to shake it for 30 seconds.
And what it does is dilute the cocktail enough so that it's not like that, like really harsh. So it's absolutely delicious. So how about you do 30 seconds and I'll time it. Okay. Go. It's longer than you think. That's only five seconds.
Doesn't it seem like more than 30 seconds?
Showing 541–560 of 688 · page 28 of 35
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