Jack Crivici-Kramer

It's not show me the money.

It's show me the results.

And for our third and final story, Yetis, we got a sweet treat for you.

It's the founder of David Protein, Peter Rahal.

Last week, we put together months of clues that the viral protein brand was launching ice cream next.

Yeah, we called it breadcrumbing.

Well, today, they actually did.

So we have some questions for the CEO and the founder, Peter Rahal.

Let's hit it, Jack.

Now, Peter, based on the leaks we've been tracking for months now, Sherlock Holmes style, your ice cream only has two grams of sugar.

And Jack and I have been wondering this for a while.

Jack?

How can that possibly taste good?

For reference, I'm looking at Ben and Jerry's half-baked, and there's 28 grams of sugar per serving.

Peter, your David ice cream has two grams of sugar.

Defying physics?

Now, before we get too deep into the chemistry here, Peter, can you also step back in and share with us exactly what you guys have just launched?

So when Nick and I were working out in college together and spotting each other on the bench press-

protein was associated with working out and protein bars were associated with a post-workout thing.

Are we going to see people eating ice cream after a workout?