James Barry
👤 SpeakerAppearances Over Time
Podcast Appearances
Most seasonings, what's the first ingredient?
It's salt.
Salt.
Yeah.
So really, if you think about it, salt's very cheap.
So what they're selling you is salt with some seasoning.
Our first ingredient is onion.
Our second ingredient is all is organ meat.
And I think salt, depending on the skew, is third or fourth.
So what we're selling you is flavor with some salt.
It's a very different profile.
And really, if you think about it,
So Dr. Bill Shindler, he wrote a book called Eat Like a Human.
He's an archaeologist.
He's specifically now focused on food archaeology.
But he talks about how back in the day, you know, this is before we had fire.
So we were foragers originally.
And so when you were foraging, you were trying to basically forage all day to get enough nutrients to sustain your body.
But we had smaller brains then and we had bigger digestive process.
So we could digest that stuff easier, right?