James Barry

And that means that that's where their palate is basically calibrated to just focus on salt sweet.

So if something's bitter, it's gross to them.

Yeah.

If something is not sweet, it's gross, right?

That's why Skippy was so good when we were kids

And then the natural stuff tasted gross, but now because your palate's recalibrated, the natural stuff tastes right.

Really good.

And the other stuff tastes gross, right?

So I'm always telling people the way to fix kind of, or to get a picky eater to be more adventurous is you got to introduce those other flavors, but you don't have to go like all in.

And this is really important in general, like my whole principle, even with pluck of microdosing frequently cumulative effect.

So I'm all about, let's focus on how frequently you eat these healthy foods.

Not about how much you eat.

So this is the same quality as in America.

We always think like, oh, go big or go home.

I'm like, but that's not how we are as humans.

Whenever anything is extreme, we fall off of it.

Like, so we're, we are like brushing your teeth works because it's two minutes a day, not two hours.

It was two hours.

It'd be a lot of funky teeth out there.

Right?