James McCann

It's like a pesticide?

Mm-hmm.

It's a bunch of different chemicals that they put into modern bread.

What was it, bromine?

Is that one of them?

There's a guy who we played a video of him breaking it down.

Remember that video, Jamie?

But what's wrong with bread in America?

See if you can find that.

It's very enlightening because it's one of those things you realize like, oh, this is all to make it shelf stable so it stays good forever.

And they've made more complex glutens in the wheat because that way you get a higher yield per acre.

And they've all made it so it creates all this intolerance.

Like you get gut inflammation if you eat too much of it.

You feel terrible.

We can have... The problem is industrial agriculture has kind of taken over in this country.

And if you want to make money, that's really kind of the only way to make money farming.

It's really difficult to run a regenerative farm and have it be really profitable the way these enormous...

industrial farming situations are.

You're not supposed to have monocrop agriculture.

That's crazy.