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James Reid

๐Ÿ‘ค Speaker
160 total appearances

Appearances Over Time

Podcast Appearances

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Welcome to All About Business with me, James Reid, the podcast that covers everything about business, management, and leadership.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Every episode, I sit down with different guests who have bootstrapped companies, masterminded investment models, or built a business empire.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

They're leaders in their field, and they're here to give you top insights and actionable advice so that you can apply their ideas to your own career or business venture.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Sometimes growth doesn't come from demand.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

It comes from rethinking the model beneath it.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Today on All About Business, I'm joined by Pete Russell, founder of Ubi, short for Out of Our Own Backyards.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Pete has spent more than a decade building technology that helps small local food producers

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

sell directly to their communities, challenging the ways food systems have been organized for the last 80 years.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

In this episode, we talk about the long road to finding the right business model, the pivotal decision that unlocked real growth, and why stepping back as CEO can sometimes be the most entrepreneurial move of all.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Well, today on All About Business, I'm delighted to welcome Pete Russell.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Pete is originally from Sydney, Australia, but today he's travelled from Totnes in Devon to talk to me.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Thank you, Pete, for making the journey.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Pete is the founder of a company called Ubi.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

He's going to explain why it's called Ubi in a moment.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

But Ubi is a global steward-owned platform designed to support small-scale producers by connecting them with consumers online.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

I think it's a wonderful concept, which is why I've invited you to talk about it, Pete.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And I think it's got all sorts of potential opportunities to grow and evolve to the benefit of everyone.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

Food is very much on people's minds, especially at the moment with so much being asked about whether food is safe, whether processed food is good for us, and what's the future way we should be traveling forwards regarding food and food production consumption.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

And I know you're a person with lots of fresh thinking in this space.

James Reed: all about business
62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

So thanks for coming in.

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