Javier Matuk

Gracias. Escuchas nosotros los clones.

Y bueno, pues ya que es viernes y el cuerpo lo sabe. Ándale. Y el estómago también. Nos manda a casa Elsa. Wow! More food? Yes, sir.

Y bueno, pues ya que es viernes y el cuerpo lo sabe. Ándale. Y el estómago también. Nos manda a casa Elsa. Wow! More food? Yes, sir.

An unboxing, please, of Casa Elsa. What is Casa Elsa?

An unboxing, please, of Casa Elsa. What is Casa Elsa?

Tell us. Casa is a business of Elsa and my wife. If you want to order, I'll help you stick those tickets. There we leave them. And this is a jokok.

Tell us. Casa is a business of Elsa and my wife. If you want to order, I'll help you stick those tickets. There we leave them. And this is a jokok.

You know what this is? The jokok in general. It's a kind of yogurt. It's milk... I'm not going to say the word. I'm going to look for the definition. Fermented. Fermented. Fermented. And then this jocoque, in particular from Casa Elsa, is tropicalized. That's great. The jocoque is from the Middle East, right?

You know what this is? The jokok in general. It's a kind of yogurt. It's milk... I'm not going to say the word. I'm going to look for the definition. Fermented. Fermented. Fermented. And then this jocoque, in particular from Casa Elsa, is tropicalized. That's great. The jocoque is from the Middle East, right?

Mediterranean. Mediterranean, yes. And they use it as the cream, right? More or less in Mexico. Correct. This is a jocoque that is tropicalized. Because, let's see, what can you see?

Mediterranean. Mediterranean, yes. And they use it as the cream, right? More or less in Mexico. Correct. This is a jocoque that is tropicalized. Because, let's see, what can you see?

Cebolla y chilito picado. Mmm. Es una cosa deliciosa. Uy, huele. Uy, trajiste pa... Uf, ale.

Cebolla y chilito picado. Mmm. Es una cosa deliciosa. Uy, huele. Uy, trajiste pa... Uf, ale.

Qué barbaridad. Bueno, ¿entendés Casa Elsa? Dice ahí o no.

Qué barbaridad. Bueno, ¿entendés Casa Elsa? Dice ahí o no.

Casa Elsa y la cuenta de Instagram es arroba casa.elsa a. O sea, con dos as.

Casa Elsa y la cuenta de Instagram es arroba casa.elsa a. O sea, con dos as.

Elsa a. Pedidos a todo la Ciudad de México porque esto se hace artesanal y hay que refrigerarlo. O sea, tampoco... Y sí.

Elsa a. Pedidos a todo la Ciudad de México porque esto se hace artesanal y hay que refrigerarlo. O sea, tampoco... Y sí.

Mmm.