Javier Matuk
👤 SpeakerAppearances Over Time
Podcast Appearances
For his native scenes.
For his native scenes.
Well, this is my name, Casa Focuki. Okay, and what? I grab it like this?
Well, this is my name, Casa Focuki. Okay, and what? I grab it like this?
Y esto, por ejemplo, si quieres en tu casa, si te llega y lo pides, puedes echarle un poquito más de aceite de oliva.
Y esto, por ejemplo, si quieres en tu casa, si te llega y lo pides, puedes echarle un poquito más de aceite de oliva.
O le das un llegue a la mitad, lo guardas en el refrigerador como dos días. Mmm. Y cuando lo vuelves a comer, aceite de oliva. Y eso lo puedes poner a lo que se te ocurra. A unos tacos, a una carne. Es tipo crema.
O le das un llegue a la mitad, lo guardas en el refrigerador como dos días. Mmm. Y cuando lo vuelves a comer, aceite de oliva. Y eso lo puedes poner a lo que se te ocurra. A unos tacos, a una carne. Es tipo crema.
A un pan como para un sándwich. O sea, un buen pan de masa madre. Claro, claro. Con una cosa de este sentido.
A un pan como para un sándwich. O sea, un buen pan de masa madre. Claro, claro. Con una cosa de este sentido.
This is Arabic bread. Or pampita, as you know. Toasted. So, it's the perfect combination. You can eat it with... How do you call it? Havaneras, with... How do you call these little squares? Salad... Salmas? Salmas. With whatever you want. I eat it with salmas. But this bread, it's a bread like pita bread. They sell it everywhere. Well, not this one, but they sell it in many places.
This is Arabic bread. Or pampita, as you know. Toasted. So, it's the perfect combination. You can eat it with... How do you call it? Havaneras, with... How do you call these little squares? Salad... Salmas? Salmas. With whatever you want. I eat it with salmas. But this bread, it's a bread like pita bread. They sell it everywhere. Well, not this one, but they sell it in many places.
You can brown it. You buy the bread in the supermarket, you put it in the microwave.
You can brown it. You buy the bread in the supermarket, you put it in the microwave.
The pita or this one?
The pita or this one?
The Arabian bread, yes. Or the pita bread. But thin, because there is one very thick that doesn't work for us. You put it in the microwave for two minutes, you wait for it, you flip it, that is, it is with calm. If you can't bake it in the oven, if you want, but you have to turn on the oven and put it to brown. But this is the perfect combination. So you know, friends, if you want jocoque.
The Arabian bread, yes. Or the pita bread. But thin, because there is one very thick that doesn't work for us. You put it in the microwave for two minutes, you wait for it, you flip it, that is, it is with calm. If you can't bake it in the oven, if you want, but you have to turn on the oven and put it to brown. But this is the perfect combination. So you know, friends, if you want jocoque.
Ah, wait, I don't just do jocoque, I do spreads.