Javier Matuk
👤 SpeakerAppearances Over Time
Podcast Appearances
Ah, wait, I don't just do jocoque, I do spreads.
Of garlic. Which is with that. Olive oil, which I don't like, but. It's cream cheese base and it puts, well, there's garlic, olive oil. Hay uno que es como naranjita, ¿no? Este, sí, de pimiento morrón. Pimiento morrón. Y hay uno de una cosa verde chiquita, ¿cómo se llama? Este... No, no, no, no, man. A herb. Wasabi?
Of garlic. Which is with that. Olive oil, which I don't like, but. It's cream cheese base and it puts, well, there's garlic, olive oil. Hay uno que es como naranjita, ¿no? Este, sí, de pimiento morrón. Pimiento morrón. Y hay uno de una cosa verde chiquita, ¿cómo se llama? Este... No, no, no, no, man. A herb. Wasabi?
No, no, no, no. Right now I remember.
No, no, no, no. Right now I remember.
No, no, no. Much more. Like chives. Chives, chives. Very good. But good. I love that game.
No, no, no. Much more. Like chives. Chives, chives. Very good. But good. I love that game.
Thank you very much.
Thank you very much.
Likes, everything, everything. And we keep eating, right? Look how much is left. And leave your comments.
Likes, everything, everything. And we keep eating, right? Look how much is left. And leave your comments.
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