Jeff Grant

Yeah, exactly.

But I have a plan and the plan is, is because it's this little restaurant that's right in the right area, like right on route one, you know, route one goes

all the way up from Florida, all the way up to Maine, right?

But Route 1 is right there.

And there's this little bistro that's for sale.

And so I said to my partner, who's a chef, who was a Moroccan guy, but French trained.

And I said, listen, if we open up this restaurant,

Basically, this can be your your breakout.

But if I want to set it up right so that it's attracting the wealthy people in the neighborhood and in the area, and I'm going to use it as a marketing device to sell me in my law firm.

Right.

So it didn't really make a difference if it made money or not.

The idea was for it to attract business, attract business.

So that's what of course, that's what happened.

And, but I would go up to the restaurant.

I had a manager in the restaurant and she knew everybody who would come in or she knew most of the people who would come in and she would call me up.

So I would go home from the office and I would have dinner with my kids.

And then she would call me up and she would say to me, so-and-so's in the restaurant tonight.

Do you want to come up?

And I said, yeah.

So I was only like five minutes from the restaurant where my house was.