Jessica Badalana
👤 SpeakerAppearances Over Time
Podcast Appearances
And then we start to get into sort of what I would consider to be more rogue territory.
You know, orange extract, root beer extract.
Like, there are some, you know, coconut extract, just, you know, that are going to have a more specific use case.
Yeah.
And they vary greatly in strength.
Very, like...
Very different.
I can't understate.
I'm at a loss for words because I'm so worked up about it.
Yeah, you're going to have something inedible.
Yeah, I mean, almond extract in particular, it's like a little bit of almond extract, delicious, a lot.
Am I being poisoned?
Oh, yeah.
You know, like it's got such a strong bitter presence.
So I would say, you know, if you want to mess around...
Yeah, I would start with like a quarter of that amount.
I mean, you can always go up.
You can never go down.
And I think coconut, like, you know, because they're not...
Again, they're not all created equal.