Jessica Badalana

Well, Carla, I'm so glad that you're part of the King Arthur family.

And it's just a treat to talk to you.

Thank you for hanging out with us.

Thank you.

It's time for our next segment, Ask the Bakers.

For Ask the Bakers, we want to hear from you.

If you have a baking question for us, head to kingarthurbaking.com slash podcast to record a voice message, and we may end up using it on the show.

That's kingarthurbaking.com slash podcast.

Awesome.

Let's hear our questions.

I like how they're like, that's all for now.

Like they're going to be calling back soon.

I hope they do.

Well, so there were a few things here in this question.

And one of them, I mean, I too like a recipe where you can throw everything into the food processor.

But I think it is worth noting that some cheesecake recipes have you combining everything in the mixer, and some have you combining it in the food processor.

And like I talked about with Carla, the risk of doing it in a mixer is that you introduce a lot of air to the mixture.

And then, you know, if you add a lot of air, it increases the probability possibility of cracking.

Right.

So by mixing things in a food processor, like you're not incorporating as much air as you would in a mixer.