Jessica Badalana
👤 SpeakerAppearances Over Time
Podcast Appearances
And we have a bunch of mix and match frostings too.
So there's like, you can, you know,
confetti-ify the cupcakes or the frosting.
And actually, that's a place where you can also mess around with your extracts.
You know, like you can make a vanilla base and then flavor the frosting.
So that's a fun recipe if you're looking for another cupcake avenue.
I mean, is she listening?
I hope she listens.
It doesn't sound bad.
We know frosting freezes well.
We know cake freezes well.
Your mom's just like getting a shortcut too.
Yeah.
I think it's a good idea.
Anyway, you know, I don't know.
We got so sweet here.
I know.
Thank you for tuning in and joining us here on Things Bakers Know.
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And me, Jessica Badalana.