Jessica Badalana

Solid advice. I think we have one more question. Let's hear it.

Solid advice. I think we have one more question. Let's hear it.

I'm about to blow your mind. Okay. So I, my preferred, well, first of all, there's nothing wrong with eating pizza cold out of the fridge.

I'm about to blow your mind. Okay. So I, my preferred, well, first of all, there's nothing wrong with eating pizza cold out of the fridge.

One of the universe's greatest foods.

One of the universe's greatest foods.

There's enough to do. There are enough problems. But if you want hot leftover pizza, first of all, never in the microwave. Tragedy. I reheat mine. My slice is in a frying pan. Wait for it.

There's enough to do. There are enough problems. But if you want hot leftover pizza, first of all, never in the microwave. Tragedy. I reheat mine. My slice is in a frying pan. Wait for it.

Cheese side down.

Cheese side down.

Because if you do just the bottom, you know, crust side down, what happens is like the bottom gets hot and crispy, but the top, like the cheese is still like leathery. So I started cheese side down. I don't believe this. How does this work?

Because if you do just the bottom, you know, crust side down, what happens is like the bottom gets hot and crispy, but the top, like the cheese is still like leathery. So I started cheese side down. I don't believe this. How does this work?

Yeah, nonstick skillet.

Yeah, nonstick skillet.

Cheese side down. Just do it at moderate heat. And then once the cheese gets warm, I just will like flip it over for just a minute. And then the bottom sort of browns in the cheese grease. Am I a genius or am I a genius?

Cheese side down. Just do it at moderate heat. And then once the cheese gets warm, I just will like flip it over for just a minute. And then the bottom sort of browns in the cheese grease. Am I a genius or am I a genius?

And it's perfect.

And it's perfect.

It's inspired.

It's inspired.