Jessica Badalana

I want you to try it immediately and tell me what happens. But I also think because, you know, the other pitfall of like a lot of the other methods, like if you just put it in the oven, like it becomes like a cracker, like it dries out too much. But God, I do love cold pizza.

I want you to try it immediately and tell me what happens. But I also think because, you know, the other pitfall of like a lot of the other methods, like if you just put it in the oven, like it becomes like a cracker, like it dries out too much. But God, I do love cold pizza.

every episode we'd like to check in with jessica to see what wildly surprising and full-throated ideas are in her head well i'm actually you know what this week i'm gonna stop you there because this week i mean of course i have no shortage of opinions but i think i know that you have a full-throated oh and wildly surprising you're gonna turn this around on me okay i am yep i am i'm gonna get canceled for this um

every episode we'd like to check in with jessica to see what wildly surprising and full-throated ideas are in her head well i'm actually you know what this week i'm gonna stop you there because this week i mean of course i have no shortage of opinions but i think i know that you have a full-throated oh and wildly surprising you're gonna turn this around on me okay i am yep i am i'm gonna get canceled for this um

But like,

But like,

This is perhaps the original pizza.

This is perhaps the original pizza.

I mean, I like a red pizza. I think you're wrong. I like cheese on my pizza. In fact, if I may counter yours, I actually prefer white pizzas to red pizzas.

I mean, I like a red pizza. I think you're wrong. I like cheese on my pizza. In fact, if I may counter yours, I actually prefer white pizzas to red pizzas.

I just wanted to expose you.

I just wanted to expose you.

Yeah. I mean, if I'm yeah, if I look at a pizza menu at a pizza restaurant and I see, you know, a white option, that's interesting. I will always get that over the red option.

Yeah. I mean, if I'm yeah, if I look at a pizza menu at a pizza restaurant and I see, you know, a white option, that's interesting. I will always get that over the red option.

Well, maybe we can because we're like, you know, yin and yang.

Well, maybe we can because we're like, you know, yin and yang.

There's no bad pizza. We are out of time. But before we go, I have one question for you, David, which is what are you baking this week?

There's no bad pizza. We are out of time. But before we go, I have one question for you, David, which is what are you baking this week?

Man, I don't know if I've ever had a Hostess cupcake.

Man, I don't know if I've ever had a Hostess cupcake.