Jessica Badalana
👤 SpeakerAppearances Over Time
Podcast Appearances
And there are actually quite a lot of them out there.
I feel like I've eaten.
And maybe that's why I turned against cheesecake.
What I was going to ask you about next is you have a cookbook coming out, your first baking book, Carla Bakes.
It's going to be out this September.
Give us a preview of coming attractions.
Talk to me about this book.
What you learned in the process of writing a baking book.
Because, you know, it's hard.
It's different than writing a cookbook.
What?
It's like you don't care about your husband at all.
So there's a little choose-your-own-adventure element to it.
I am with you.
That's why baking with a scale is so important.
We'll know that when we bake your recipes using your measurements, it's going to turn out the way that you intended.
Exactly.
It's about ratios.
I'm so glad that you said that because here at King Arthur, we are big boosters for the scale as the one true way.
I love to hear this.