Jessica Badalana

It's about ratios.

I'm so glad that you said that because here at King Arthur, we are big boosters for the scale as the one true way.

I love to hear this.

We didn't even pay you to say this.

And I think we all feel proud of making a product that the bakers that we love and admire like use and, you know, support.

Well, Carla, I'm so glad that you're part of the King Arthur family.

And it's just a treat to talk to you.

Thank you for hanging out with us.

Thank you.

It's time for our next segment, Ask the Bakers.

For Ask the Bakers, we want to hear from you.

If you have a baking question for us, head to kingarthurbaking.com slash podcast to record a voice message, and we may end up using it on the show.

That's kingarthurbaking.com slash podcast.

Awesome.

Let's hear our questions.

I like how they're like, that's all for now.

Like they're going to be calling back soon.

I hope they do.

Well, so there were a few things here in this question.

And one of them, I mean, I too like a recipe where you can throw everything into the food processor.