Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing

Jessica Badalana

👤 Person
596 total appearances

Appearances Over Time

Podcast Appearances

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Well, I mean, I don't know. I guess the whole point of this segment is that I just tell you what I feel from the heart.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Well, I mean, I don't know. I guess the whole point of this segment is that I just tell you what I feel from the heart.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Which is that, yes, it's great. What's the trend?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Which is that, yes, it's great. What's the trend?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I think you might judge, but you don't listen. I know a lot of people like a biscuit sandwich.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I think you might judge, but you don't listen. I know a lot of people like a biscuit sandwich.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

But not me, David, not me.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

But not me, David, not me.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I don't think that biscuits are the optimal vessel for a breakfast sandwich.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

I don't think that biscuits are the optimal vessel for a breakfast sandwich.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Also, I think a little... A chicken biscuit. I think it's a bad choice.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Also, I think a little... A chicken biscuit. I think it's a bad choice.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Not from a flavor perspective. Not from a flavor perspective. I mean, I just think it's difficult because what I love so much about biscuits is that they have this tenderness. And so, I mean, how many fried chicken biscuit sandwiches have you eaten that have like held together as you're eating them?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Not from a flavor perspective. Not from a flavor perspective. I mean, I just think it's difficult because what I love so much about biscuits is that they have this tenderness. And so, I mean, how many fried chicken biscuit sandwiches have you eaten that have like held together as you're eating them?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

They like fall apart. The biscuit starts to crumble. Like, give me an English muffin. Okay. I mean, I want to eat a biscuit and I want to eat an egg sandwich. I want to eat a biscuit and I want to eat fried chicken, but I don't need them to be together.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

They like fall apart. The biscuit starts to crumble. Like, give me an English muffin. Okay. I mean, I want to eat a biscuit and I want to eat an egg sandwich. I want to eat a biscuit and I want to eat fried chicken, but I don't need them to be together.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

It's just me though, you know?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

It's just me though, you know?

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Oh, that's a good question. So, you know, about once a year, I get this bee in my bonnet to make donuts at home.

Things Bakers Know: The King Arthur Baking Podcast
History in the Baking: Talking Biscuits with Deb Freeman

Oh, that's a good question. So, you know, about once a year, I get this bee in my bonnet to make donuts at home.