Jessica Badalana
speaker
1,485 appearances
10 recordings
2 series
first heard Apr 2025
last heard 5 Jun
Jessica Badalana’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 6 in all, peaking in Jun 2026 with 2.
Appearances
And, you know, Carla was saying she cools hers in her water bath in the oven.
So, like, that's a very slow descent.
Which, A, prevents cracking, but also, like, if you've gotten it to set all the way through, and then it's sitting in, like, a slowly cooling oven, like, you are definitely going to...
You're overbaking it.
And an overbaked cheesecake, as we said, it can be, like, very unpleasantly grainy.
Yeah.
So, I don't know.
Did we answer their questions?
I think so.
I mean, long may they bake cheesecakes together.
Yeah.
Call us back with more questions.
I mean, that's the thing.
People sort of...
forget or don't know that sugar is like it has a functional role it's not just for sweetness right and you can't just you know you can't just mess around with those ratios and expect that you're going to get the same thing you may still get something edible yeah but it's not going to be the same thing yeah
Or like a digestive biscuit, you know, like those would be good.
And sometimes I think it's not necessarily about like the amount of sugar.
as noted on the package as it is your perception of sweetness too, right?
Like, you know, you may perceive that like a ginger snap crust tastes less sweet to you.
Totally.
Showing 1041–1060 of 1,485 · page 53 of 75
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