Jessica Badalana
speaker
1,485 appearances
10 recordings
2 series
first heard Apr 2025
last heard 5 Jun
Jessica Badalana’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 6 in all, peaking in Jun 2026 with 2.
Appearances
Just because it's got more going on.
Like in a graham cracker crust, you know, there's not a ton happening.
Like graham crackers are pretty base.
Spice, molasses, sweetness, yeah.
No crust.
No crust.
Just, I mean, go Basque style.
Or, you know, I think the other option would be like, okay, if you're acknowledging that you like the flavor, but not the texture of a lower sugar, you know, graham cracker crust, you could always bake the crust on its own and serve it as like a crumble on top.
Like, I know that's a different energy.
You control the amount of, you know, graham cracker crumble that you put on your... But then you're not counting on it to, like, act as a true crust, you know?
And that could be good.
You know, you get the texture.
I mean, as I said, I like the layer where, like, the cream cheese meets the graham cracker and it gets, like, a little soggy.
But, you know, if that's not what you're after, then you could do, like, some sort of other streusel situation on top that could be lower sugar because you're not then relying on the sugar as the glue.
I think it's nice.
I mean, maybe this person wants to mess around with junior style and do a sponge cake because those aren't that sweet.
And so, you know, that could be worth playing around with too.
Yeah.
So you've got options.
Got options.
Showing 1061–1080 of 1,485 · page 54 of 75
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