Jimmy Feeman

You'd have to crouch down.

But you could fit in there.

But you could fit in there.

But you could fit in there.

Yeah, man. And I think that stuff's going to become a lot, that's going to be a lot more important over the next like 10 years. People would, I'll pitch investors now and they actually asked me about GLP one agonists like immediately. That's like a big question, big question for the food industry in general.

Yeah, man. And I think that stuff's going to become a lot, that's going to be a lot more important over the next like 10 years. People would, I'll pitch investors now and they actually asked me about GLP one agonists like immediately. That's like a big question, big question for the food industry in general.

Yeah, man. And I think that stuff's going to become a lot, that's going to be a lot more important over the next like 10 years. People would, I'll pitch investors now and they actually asked me about GLP one agonists like immediately. That's like a big question, big question for the food industry in general.

But if you're going to treat yourself and you're not eating a ton of stuff, like random stuff all the time, don't you want to eat like better food, like better tasting food? It's like, that's where I'm at. I'm like, if I'm going to like go out to eat, I want to go to like a nice restaurant. I don't want to go to like random restaurant. So like that's, that's the thing. Like you want it to be good.

But if you're going to treat yourself and you're not eating a ton of stuff, like random stuff all the time, don't you want to eat like better food, like better tasting food? It's like, that's where I'm at. I'm like, if I'm going to like go out to eat, I want to go to like a nice restaurant. I don't want to go to like random restaurant. So like that's, that's the thing. Like you want it to be good.

But if you're going to treat yourself and you're not eating a ton of stuff, like random stuff all the time, don't you want to eat like better food, like better tasting food? It's like, that's where I'm at. I'm like, if I'm going to like go out to eat, I want to go to like a nice restaurant. I don't want to go to like random restaurant. So like that's, that's the thing. Like you want it to be good.

Like you want it to be that indulgence. Like you said, where it's like, I'm going to eat this when I want to. And like, this is the thing I want to eat.

Like you want it to be that indulgence. Like you said, where it's like, I'm going to eat this when I want to. And like, this is the thing I want to eat.

Like you want it to be that indulgence. Like you said, where it's like, I'm going to eat this when I want to. And like, this is the thing I want to eat.

No, it doesn't have to be all the way. Like, that's just the way it is, man. Like, it's like that for me with like every food. I'm like, if I'm going to eat it, I want it to be good. Like worth the calories actually matters. Like if you,

No, it doesn't have to be all the way. Like, that's just the way it is, man. Like, it's like that for me with like every food. I'm like, if I'm going to eat it, I want it to be good. Like worth the calories actually matters. Like if you,

No, it doesn't have to be all the way. Like, that's just the way it is, man. Like, it's like that for me with like every food. I'm like, if I'm going to eat it, I want it to be good. Like worth the calories actually matters. Like if you,

There, there've been two. Um, the first one, the first one was more fun. Uh, so like surprise in the good direction is we started the thing in March of 2017, right. Out of our apartment, which is you're at that point, you're just like, I'm in an apartment selling cookie dough. How good could it possibly get? You fast forward all the way to March of 2018.

There, there've been two. Um, the first one, the first one was more fun. Uh, so like surprise in the good direction is we started the thing in March of 2017, right. Out of our apartment, which is you're at that point, you're just like, I'm in an apartment selling cookie dough. How good could it possibly get? You fast forward all the way to March of 2018.

There, there've been two. Um, the first one, the first one was more fun. Uh, so like surprise in the good direction is we started the thing in March of 2017, right. Out of our apartment, which is you're at that point, you're just like, I'm in an apartment selling cookie dough. How good could it possibly get? You fast forward all the way to March of 2018.

that month we made like 130 grand in profit, which was like, what is happening? Whoa. And really when it happened, it's also a lot of money for like a small, for like a kid, basically for someone that's like not all figured it out at all. Like we were doing everything wrong. We just nailed the product and nailed the brand. Um,