Joe Molloy
👤 SpeakerAppearances Over Time
Podcast Appearances
So thank you very much to you both.
Very fancy altogether.
Pan fried Irish scallops and black pudding on a bed of pea puree with a butter glaze.
This is proper MasterChef stuff, isn't it?
Starter.
Starter, yeah.
Slow cooked Irish leg of lamb with a red wine jus served on a bed of buttery mash and green cabbage.
I mean, did you do an American nod to the dessert then?
Congratulations.
Well done, Alice.
That's a lovely menu.
There's the Hooser.
Sligo.
There's a hooter.
There's a hooter.
Do you know what?
Like, obviously, I'm from Galway and I've been covering the Ulster Championship for, is this the fourth year now?
And it's just, it just has a life of its own.
And I'm so glad and lucky that I get to work on it and get to experience it the way that I do now, because I heard everything about the Ulster Championship, obviously, growing up, but being within it...
It's just great like it is.