Joe Santagato

I have done that and just been like, oh my, you see what they got?

Yeah.

You know, like I would never do like that right there.

You know what we should do?

I'd definitely scope out the food that's arriving at tables.

To be like, oh, that's the potatoes?

I'll be honest with you.

I'm not even just a visual scoper of food.

If I hear food come out sizzling, I'm like, what was that?

Because I know it's a gimmick, like they cook it on the thing and then they just put it on a wooden tray and then they send it out.

But the sizzle adds a lot to me.

So if someone's sitting next to me and I see sizzle on the table...

i'm kind of in or if you go to a restaurant and it's like they make something next to your table i'm like i want the show give me the show oh you want to pay for the the i want to show show up make the thing like table side guac yeah something like that here's the thing that is tough about that though every time i've gotten table side guac it's done by someone that hates doing it so like they're just like

This would be better if you shake your hips while you did it, sweetheart.

I'm saying you're pretty.

Oh, what?

So now I can't tell you to look happy?

It's just like they, like, I know what you're saying.

The theory of like table side food prepared for you is nice, but they do it with such a puss on their face that like, it's not even worth it for me.

Now I don't even want this.