Joe Weisenthal

As someone who...

at one point was envisioning going into food science.

Talk a little bit about that science of how you figured out for the Dev, the optimal temperature, mix of gas and so forth.

That makes sense.

Talk to anyone, you're never going to get in too much of a fight.

It's never going to be too much.

Yeah, that makes a lot of sense.

So speaking of speaking, as I've gotten older, I've become very sensitive to loud places.

I walk by a place and there's booming music.

I'm like, I don't want to walk into there, obviously.

I want to have a conversation with someone.

Talk to us about sound design and building an environment that is conducive to a conversation.

One of the things you hear is that young people don't drink as much as the older generations do.

Another pretty contemporary trend that is not young people per se is the rise of GLP-1s, which supposedly also curtail people's desire to drink alcohol.

But what do you see in terms of consumer tastes among newer, younger people right now?

What are you doing when you're there?

Like when you're on site, what are you doing?

Is it management?

I think she was just thrown in there.

Just, you know, just on the business question, having started, you know, the inflation that happened in 2021, 22 exploded everywhere.