Joe Weisenthal

It's about what are those stories?

Yeah, I can't imagine there are many places making their own butter and making their own bacon.

You're talking about the designing of the apple and the oranges actually reminded me of a question I wanted to ask.

In the pub context, how much creativity can you have in the food beyond which is like, this isn't pub food anymore?

There's so much tradition bound up in the concept of a pub.

How do you think about pushing the edges of what is pub food?

Ask for Oisin.

Ashley Palmer Watts, that was amazing.

Thank you so much.

Thanks very much.

And I'm Joe Wiesenthal.

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