John Kelly
๐ค SpeakerAppearances Over Time
Podcast Appearances
All good, gents.
Thanks for having me here.
Just got to train up, you know, country boy up in the big smoke.
Yeah, it did to me too, but no, it's true.
Yeah, went in there.
I remember after the first week, I went home and told my father.
I said, they're all mad in there.
I said, in five years later, they nearly had to wheel me out.
So, no, it was great.
Like, you just have to...
Really shaped your career.
Yeah, but I think you get in there and people, look, it's a busy place.
It's a tough place in ways because it's built on standards.
But I think if you get into their mindset, then you just do it.
I just got addicted to it.
How would I describe it?
It's probably the hardest question you can ask any chef, isn't it?