John Kiriakou

You just reminded me of something I saw recently.

And it was this experiment that, I don't know, somebody did.

I saw it on YouTube where they put a –

They put a homemade hamburger on the ground and they put a McDonald's quarter pounder on the ground.

And then they photographed it, you know, over the course of days and then weeks and then months.

Bugs come, ants come, they go to the hamburger, they tear the bun down.

Mostly they went for the meat, but they end up, you know, a week later, it's just a spot on the sidewalk.

even bugs won't touch a McDonald's hamburger.

And then months later, it looks like it just came out of the package.

And Europeans can't understand how we eat like that.

Their laws are different.

McDonald's can't do that in European countries.

10 plus ingredients versus four ingredients.

Pyrophosphate.

And look below that.

Contains hydrogenated oils, beef flavoring, and TBHQ, which are banned, restricted in EU.

Several hundred additives?

Look at the Big Mac sauce.

The special sauce on the Big Mac contains HFCS, xanthan gum, propylene glycol alginate, and caramel color.

What the fuck?