Jonathan Stramaglia

The line will be out the door, hundreds and hundreds of people.

And then you'll see the generations of like two, three generations, Italians, Hispanics.

other europeans come in and they just you know the grandma you see the mom and now the kid i need these clams i need these shrimp you know all the especially all the italians that do the seven fishes what's up uh so seven fishes and christmas is you have seven different fish it's calamari clam squid eel whiting um a couple other items and that's like kind of like your your

what they do.

So that is a big deal.

You have your seven fish on Christmas.

That sounds delicious.

Yeah.

So the store will have security for two weeks.

We'll have the black ropes out there, and it'll be snowing inches in Chicago, six inches, seven inches on the ground, and they'll be out there.

And they know it's a tradition.

People come in, they see myself, they see my grandfather, they're shaking hands.

Oh my God, it's our family tradition.

Tagging us on Instagram and stuff like that.

It's cool.

That's dope, dude.

Yeah.

So your number one skew per se is going to be like your Atlantic salmon, which you're going to see on every menu in America, no matter what the cuisine is.

And then you're also calamari is almost on every menu from a steakhouse to Italian to American to, you know, Asian restaurants.

Everyone's got calamari.