Jonathan Stramaglia
👤 SpeakerAppearances Over Time
Podcast Appearances
So that'll be on there.
And of course, shrimp will be on there.
That's the top three items.
Chilean sea bass is a unique one.
So, yeah, that's going to be one of your top selling fish for sure.
And that's on every fancy restaurant in America.
One of your most expensive fin fish on it.
So good.
And you know why it became really famous?
No.
So it used to be called Patagonian toothfish.
No one bought it.
No one sold it.
No one caught it.
It was it's off.
Chile, like way south, like closer to Antarctica.
And it was just a bycatch when they were catching other fish.
No one wanted it.
It's ugly.
They said it was blubbery, not good fish.