Jonathan Stramaglia
👤 SpeakerAppearances Over Time
Podcast Appearances
Nice.
So they they're big fans of that at their restaurant.
Correct.
So 51 years in business this year.
1974 started out.
My grandfather is still there.
He only works half days, 12 hours.
He cut down.
And my dad, of course, is there.
Uncle, cousins, family, and then myself as well.
Yeah.
I mean, I'd be really foolish not to want to do, you know, help run an empire eventually.
Correct.
Yes.
And starting out in the 90s at the time, it wasn't a law that you had to have a refrigerated truck.
So people would just throw ice on top of the fish and send it out.
But like a day like this in the middle of July where it's 110 in the shade.
So we had refrigerated trucks from day one.
Wow.
So that was a nice little like selling point as well.