Jonathan Stramaglia

You know, and especially as like corporate got bigger and bigger in Vegas.

Yeah.

There's like another checkpoint.

Yeah, so the guy is probably going to be happy afterwards.

And the women outside Ocean Prime.

So Ocean Prime, this is their grand seafood tower.

Shout out Chef Gino that set it up for us.

They were looking at us like, what are you doing?

I'm like, it's Vegas.

We're just having a seafood tower.

man so you supply all this stuff here too yeah so this is their uh exclusive oysters of rose and garnet which we do nationally for the the whole country nice and then you know the shrimp your classic lobster cocktail king crab um some uh jumbo lump crab meat on top you sell it all man we do it all a to z fresh frozen caviar uh shellfish live yeah you brought the big caviar here

Yeah.

So you want to have you done a bump on air yet?

I'll try one.

No, I haven't done one on air.

So this is a half pound of Duranky Kaluga caviar from Petrosian.

If you've seen like Petrosian bar inside the Bellagio right when you walk in like the huge right by the piano bar.

And then this is a mother of pearl spoon, which is what you should what you should use.

Wow.

OK, so you're going to put it on your hand right here and then right here.