José Andrés

You cannot. But it has many reasons why. You get a fork. and you're getting no information. You're seeing the color or the usiness, maybe the smell in the distance, but when you start using your fingers, the moment your fingers Get in touch with that piece of meat already. The meat is talking to you directly. Like if it's an alien form telling you, hey, baby, here I am.

You cannot. But it has many reasons why. You get a fork. and you're getting no information. You're seeing the color or the usiness, maybe the smell in the distance, but when you start using your fingers, the moment your fingers Get in touch with that piece of meat already. The meat is talking to you directly. Like if it's an alien form telling you, hey, baby, here I am.

You cannot. But it has many reasons why. You get a fork. and you're getting no information. You're seeing the color or the usiness, maybe the smell in the distance, but when you start using your fingers, the moment your fingers Get in touch with that piece of meat already. The meat is talking to you directly. Like if it's an alien form telling you, hey, baby, here I am.

And you know the temperature and you know the juiciness and you know the fattiness. And as you are grabbing it with your two fingers already, it's so many things happening in the process of...

And you know the temperature and you know the juiciness and you know the fattiness. And as you are grabbing it with your two fingers already, it's so many things happening in the process of...

And you know the temperature and you know the juiciness and you know the fattiness. And as you are grabbing it with your two fingers already, it's so many things happening in the process of...

to bringing your two fingers with a piece of barbecue into your mouth already your mouth is salivating already your tongue is activated already your stomach is flowing with juices already your brain your eyes everything is just pure joy Use the very simple thing of using your two fingers to grab the piece of barbecue.

to bringing your two fingers with a piece of barbecue into your mouth already your mouth is salivating already your tongue is activated already your stomach is flowing with juices already your brain your eyes everything is just pure joy Use the very simple thing of using your two fingers to grab the piece of barbecue.

to bringing your two fingers with a piece of barbecue into your mouth already your mouth is salivating already your tongue is activated already your stomach is flowing with juices already your brain your eyes everything is just pure joy Use the very simple thing of using your two fingers to grab the piece of barbecue.

That moment itself, even if you don't eat it, you can make a movie out of that simple, humble moment of grabbing the piece of barbecue with your two fingers. I love to eat with my hands. Clearly. Sushi, I eat with my hands.

That moment itself, even if you don't eat it, you can make a movie out of that simple, humble moment of grabbing the piece of barbecue with your two fingers. I love to eat with my hands. Clearly. Sushi, I eat with my hands.

That moment itself, even if you don't eat it, you can make a movie out of that simple, humble moment of grabbing the piece of barbecue with your two fingers. I love to eat with my hands. Clearly. Sushi, I eat with my hands.

Oh yeah, you got to. I love ribs. Ribs you have to eat with your hands. There's no other way. You're holding on to a big beef rib. Have you ever seen the beef ribs at Terry Black's? Terry Black's have beef ribs that look like they came from a prehistoric animal.

Oh yeah, you got to. I love ribs. Ribs you have to eat with your hands. There's no other way. You're holding on to a big beef rib. Have you ever seen the beef ribs at Terry Black's? Terry Black's have beef ribs that look like they came from a prehistoric animal.

Oh yeah, you got to. I love ribs. Ribs you have to eat with your hands. There's no other way. You're holding on to a big beef rib. Have you ever seen the beef ribs at Terry Black's? Terry Black's have beef ribs that look like they came from a prehistoric animal.

big massive juicy beef ribs that take a day to cook and you just sink your teeth into it it's like oh it's so moist and delicious and so huge you can't even i don't know how anybody can eat a whole one hard you get three or four bites in you're like stop i can't just so fatty and juicy

big massive juicy beef ribs that take a day to cook and you just sink your teeth into it it's like oh it's so moist and delicious and so huge you can't even i don't know how anybody can eat a whole one hard you get three or four bites in you're like stop i can't just so fatty and juicy

big massive juicy beef ribs that take a day to cook and you just sink your teeth into it it's like oh it's so moist and delicious and so huge you can't even i don't know how anybody can eat a whole one hard you get three or four bites in you're like stop i can't just so fatty and juicy

So before, obviously, I came to the United States. You know, baby lamb, baby pig. In Spain, we love babies. The baby lambs.

So before, obviously, I came to the United States. You know, baby lamb, baby pig. In Spain, we love babies. The baby lambs.