José Andrés
👤 SpeakerAppearances Over Time
Podcast Appearances
Little tiny pieces of cut wood, you know, the little kindling. And you lay the sticks over it and you get that going. Then you lay larger and larger pieces of wood over it. Then you get a roaring fire and break it down to coals. And then you start to sizzle the salted meat over the coals and...
Little tiny pieces of cut wood, you know, the little kindling. And you lay the sticks over it and you get that going. Then you lay larger and larger pieces of wood over it. Then you get a roaring fire and break it down to coals. And then you start to sizzle the salted meat over the coals and...
You know, at the beginning, when I came to America, I didn't understand smoking. Because, you know, the first smoking I had, smoked foods I had was in New York, probably were not good places. And it took me time until I came into the smoked meats culture of America.
You know, at the beginning, when I came to America, I didn't understand smoking. Because, you know, the first smoking I had, smoked foods I had was in New York, probably were not good places. And it took me time until I came into the smoked meats culture of America.
You know, at the beginning, when I came to America, I didn't understand smoking. Because, you know, the first smoking I had, smoked foods I had was in New York, probably were not good places. And it took me time until I came into the smoked meats culture of America.
Oh, my God. Barbecue. Here was huge for me.
Oh, my God. Barbecue. Here was huge for me.
Oh, my God. Barbecue. Here was huge for me.
It's so many places. Obviously, I came, one of the first places I came was Franklin's.
It's so many places. Obviously, I came, one of the first places I came was Franklin's.
It's so many places. Obviously, I came, one of the first places I came was Franklin's.
And listen, all the time, the hours, the precise temperature. Yeah. The juiciness of that piece of meat in contact with your tongue. Before it is in your tongue, obviously, you cannot eat barbecue with fork and knife. Fork and knife people, they were created for you to protect your food from others. The fork and knife was not created for you to use it. You cannot eat barbecue with fork and knife.
And listen, all the time, the hours, the precise temperature. Yeah. The juiciness of that piece of meat in contact with your tongue. Before it is in your tongue, obviously, you cannot eat barbecue with fork and knife. Fork and knife people, they were created for you to protect your food from others. The fork and knife was not created for you to use it. You cannot eat barbecue with fork and knife.
And listen, all the time, the hours, the precise temperature. Yeah. The juiciness of that piece of meat in contact with your tongue. Before it is in your tongue, obviously, you cannot eat barbecue with fork and knife. Fork and knife people, they were created for you to protect your food from others. The fork and knife was not created for you to use it. You cannot eat barbecue with fork and knife.