José Andrés

Do we have a grill wall there somewhere? Yeah. But me cooking with fire, with vines, orange tree, making the fire in the countryside with the terracotta that you put the water and you put the meat and you put the pork and you put the vegetables and you put the chickpeas and you boil it and you are doing what you do when you are in the forest or in the countryside.

Do you like the big pots because you know you're going to serve a big party of people with it? So it's like the communal aspect of it? It's like it's the closest thing if the man is the cook.

Do you like the big pots because you know you're going to serve a big party of people with it? So it's like the communal aspect of it? It's like it's the closest thing if the man is the cook.

Do you like the big pots because you know you're going to serve a big party of people with it? So it's like the communal aspect of it? It's like it's the closest thing if the man is the cook.

There it is. I have a grill like that at my house. But look, it's one, two, three, four. I have a fifth one. I have another one behind. I have a smoker from Texas behind.

There it is. I have a grill like that at my house. But look, it's one, two, three, four. I have a fifth one. I have another one behind. I have a smoker from Texas behind.

There it is. I have a grill like that at my house. But look, it's one, two, three, four. I have a fifth one. I have another one behind. I have a smoker from Texas behind.

I got one of those, too. Yeah. Yeah, I got a smoker. I've got a pellet grill. I've got the Grillworks grill, and I've got an infrared grill.

I got one of those, too. Yeah. Yeah, I got a smoker. I've got a pellet grill. I've got the Grillworks grill, and I've got an infrared grill.

I got one of those, too. Yeah. Yeah, I got a smoker. I've got a pellet grill. I've got the Grillworks grill, and I've got an infrared grill.

And those two at the end, they are from Spain. They are amazing. they are also amazing. So I like that. I like that moment. You know when I like to do that? I don't even have it covered yet, but even when it is snowing, I love to do that. There's nothing more amazing than... Having an open fire with the snow falling down and you cooking there. Yeah. It's just fascinating.

And those two at the end, they are from Spain. They are amazing. they are also amazing. So I like that. I like that moment. You know when I like to do that? I don't even have it covered yet, but even when it is snowing, I love to do that. There's nothing more amazing than... Having an open fire with the snow falling down and you cooking there. Yeah. It's just fascinating.

And those two at the end, they are from Spain. They are amazing. they are also amazing. So I like that. I like that moment. You know when I like to do that? I don't even have it covered yet, but even when it is snowing, I love to do that. There's nothing more amazing than... Having an open fire with the snow falling down and you cooking there. Yeah. It's just fascinating.

I think it's very primal.

I think it's very primal.

I think it's very primal.

It's like being in the cave. Yeah. Well, I think there's something. I think human beings have been cooking over fire for so long that there's something incredibly comforting about cooking over fire, very satisfying, rewarding. It's different than anything else. When you see the actual wood and you make the fire yourself, so you start it from the very beginning.

It's like being in the cave. Yeah. Well, I think there's something. I think human beings have been cooking over fire for so long that there's something incredibly comforting about cooking over fire, very satisfying, rewarding. It's different than anything else. When you see the actual wood and you make the fire yourself, so you start it from the very beginning.

It's like being in the cave. Yeah. Well, I think there's something. I think human beings have been cooking over fire for so long that there's something incredibly comforting about cooking over fire, very satisfying, rewarding. It's different than anything else. When you see the actual wood and you make the fire yourself, so you start it from the very beginning.

Little tiny pieces of cut wood, you know, the little kindling. And you lay the sticks over it and you get that going. Then you lay larger and larger pieces of wood over it. Then you get a roaring fire and break it down to coals. And then you start to sizzle the salted meat over the coals and...