Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Blog Pricing

José Andrés

👤 Speaker
1718 total appearances

Appearances Over Time

Podcast Appearances

The Joe Rogan Experience
#2315 - José Andrés

That moment itself, even if you don't eat it, you can make a movie out of that simple, humble moment of grabbing the piece of barbecue with your two fingers. I love to eat with my hands. Clearly. Sushi, I eat with my hands.

The Joe Rogan Experience
#2315 - José Andrés

Oh yeah, you got to. I love ribs. Ribs you have to eat with your hands. There's no other way. You're holding on to a big beef rib. Have you ever seen the beef ribs at Terry Black's? Terry Black's have beef ribs that look like they came from a prehistoric animal.

The Joe Rogan Experience
#2315 - José Andrés

Oh yeah, you got to. I love ribs. Ribs you have to eat with your hands. There's no other way. You're holding on to a big beef rib. Have you ever seen the beef ribs at Terry Black's? Terry Black's have beef ribs that look like they came from a prehistoric animal.

The Joe Rogan Experience
#2315 - José Andrés

Oh yeah, you got to. I love ribs. Ribs you have to eat with your hands. There's no other way. You're holding on to a big beef rib. Have you ever seen the beef ribs at Terry Black's? Terry Black's have beef ribs that look like they came from a prehistoric animal.

The Joe Rogan Experience
#2315 - José Andrés

big massive juicy beef ribs that take a day to cook and you just sink your teeth into it it's like oh it's so moist and delicious and so huge you can't even i don't know how anybody can eat a whole one hard you get three or four bites in you're like stop i can't just so fatty and juicy

The Joe Rogan Experience
#2315 - José Andrés

big massive juicy beef ribs that take a day to cook and you just sink your teeth into it it's like oh it's so moist and delicious and so huge you can't even i don't know how anybody can eat a whole one hard you get three or four bites in you're like stop i can't just so fatty and juicy

The Joe Rogan Experience
#2315 - José Andrés

big massive juicy beef ribs that take a day to cook and you just sink your teeth into it it's like oh it's so moist and delicious and so huge you can't even i don't know how anybody can eat a whole one hard you get three or four bites in you're like stop i can't just so fatty and juicy

The Joe Rogan Experience
#2315 - José Andrés

So before, obviously, I came to the United States. You know, baby lamb, baby pig. In Spain, we love babies. The baby lambs.

The Joe Rogan Experience
#2315 - José Andrés

So before, obviously, I came to the United States. You know, baby lamb, baby pig. In Spain, we love babies. The baby lambs.

The Joe Rogan Experience
#2315 - José Andrés

So before, obviously, I came to the United States. You know, baby lamb, baby pig. In Spain, we love babies. The baby lambs.

The Joe Rogan Experience
#2315 - José Andrés

Suckling pigs. The suckling pig. I was watching a documentary today on this restaurant in Spain that's known for suckling pigs, and they were cooking it all over open flames.

The Joe Rogan Experience
#2315 - José Andrés

Suckling pigs. The suckling pig. I was watching a documentary today on this restaurant in Spain that's known for suckling pigs, and they were cooking it all over open flames.

The Joe Rogan Experience
#2315 - José Andrés

Suckling pigs. The suckling pig. I was watching a documentary today on this restaurant in Spain that's known for suckling pigs, and they were cooking it all over open flames.

The Joe Rogan Experience
#2315 - José Andrés

That takes two hours, and at the end, only water, only salt. And the little animal. It's unbelievable. It's to die for. You know, a happy day for me. I remember coming. So I was in the Spanish Navy. First time I come America, I was cooking for the Admiral. And I'm like, really? I was a young cook already. Talented. I won a little championship here and there.

The Joe Rogan Experience
#2315 - José Andrés

That takes two hours, and at the end, only water, only salt. And the little animal. It's unbelievable. It's to die for. You know, a happy day for me. I remember coming. So I was in the Spanish Navy. First time I come America, I was cooking for the Admiral. And I'm like, really? I was a young cook already. Talented. I won a little championship here and there.

The Joe Rogan Experience
#2315 - José Andrés

That takes two hours, and at the end, only water, only salt. And the little animal. It's unbelievable. It's to die for. You know, a happy day for me. I remember coming. So I was in the Spanish Navy. First time I come America, I was cooking for the Admiral. And I'm like, really? I was a young cook already. Talented. I won a little championship here and there.

The Joe Rogan Experience
#2315 - José Andrés

Already working some high-end restaurants in Spain. mandatory military service, but for me, the military service changed my life in so many good ways. Service to your nation, service to your country, be part of a group of people with a very clear mission, working as one. But anyway, I cook for the admiral. I tell him, really? I'm having the best life. He has two, three daughters.

The Joe Rogan Experience
#2315 - José Andrés

Already working some high-end restaurants in Spain. mandatory military service, but for me, the military service changed my life in so many good ways. Service to your nation, service to your country, be part of a group of people with a very clear mission, working as one. But anyway, I cook for the admiral. I tell him, really? I'm having the best life. He has two, three daughters.

The Joe Rogan Experience
#2315 - José Andrés

Already working some high-end restaurants in Spain. mandatory military service, but for me, the military service changed my life in so many good ways. Service to your nation, service to your country, be part of a group of people with a very clear mission, working as one. But anyway, I cook for the admiral. I tell him, really? I'm having the best life. He has two, three daughters.

The Joe Rogan Experience
#2315 - José Andrés

I have my own apartment. I'm only cooking for the family. They're treating me like a son. Life was good. But I wanted to go on a boat. Not on any boat. In the training ship of the Spanish Navy. The training ship for the midshipmen. A sailing ship. A tall ship. The Juan Sebastian Delcano. Technically Magellan was the guy that began the circumnavigation on the world. But he died.