José Andrés
speaker
675 appearances
3 recordings
3 series
first heard May 2025
last heard 11 Feb
José Andrés’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Feb 2026 with 1.
Appearances
I think Wolf and Pack has another one. Anyway, it's many other ones with names, with chefs behind, with no chefs. Yeah. Big name chefs. I like Cleaver's great.
It's off the strip. I should go.
Very good. Yeah, people... This is good you mentioned that because when we go to Vegas... We stay in the casinos, and we go to the casinos, hotels, and that's it.
And me, I've always been a big fan of saying, it's okay, but make the effort to leave the casino. Yes. Leave the strip and also visit... Some of the other restaurants. Yeah, you got to travel a little bit. Because they deserve that we visit them too. Vegas is the casinos, but Vegas, like every other city in America, every other city in the world, is so much more. Right.
We all go to the Wizard of Oz. Yeah, here we go. That's it. Nothing else. No. Go beyond the obvious. Yeah. And you're going to discover great things. But Bazaar, I'm moving Bazaar. Where? To the Venetian.
Oh. Well, that other casino is going to starve then. They're going to fall apart. No, no. There's no reason why I want that. No, it's a good casino.
It's a good casino. And they do a good job. The Sahara and the owner is a good guy. I'm sure. And they're going to put a great concept there, too. What are they going to replace Bazaar with? I don't know yet. They didn't announce. If I can, I will help them. I've been helping them. But I'm moving Bazaar. To the Venetian. Basarmid to the Venetian. And when is that going to happen?
At the end of this year. Okay. Soon. You'll be there.
I'll be prepared.
You'll be invited. I'm going to come.
You'll be invited. That's my favorite place to go in Vegas.
You know, I'm very happy because it's almost, you know, I don't know if it's the same as when a player moves to a new NBA team. Yeah. Sometimes works. Sometimes doesn't work. No. Bazaar meets, it'll work. But, you know, it's that feeling, right? It's like I'm going to this new casino. It's great. Closer to my other restaurants at the Cosmopolitan.
I can go walking from one to each other and better for me. And then I have the other bazaar, which is bazaar. Man, I'm sorry. I sound like a commercial, but... No. You know, restaurants are like my babies.
I've eaten at your place in Chicago as well. Yeah, the Bazaar Meat in Chicago and Bazaar Mart is great.
Excellent. So Bazaar, it's kind of, again, restaurants for me, they've never been business. God knows I'm not the best businessman. I'm surrounded by good business people.
I think that's why they're so good, though. I think that's why they're so good. I think if you were just concentrating on making money, it wouldn't be what it is. Well, I should. I should. You shouldn't.
You keep doing what you're doing. It's not a bad thing, but I am a – well, you are a storyteller, Joe. You are a storyteller. You are a troubadour, a medieval troubadour that will tell the stories of what was happening around the castles and courts in medieval times in Europe. You're a storyteller, right? Yes. I am not very good at anything. My English, I miss a lot of words that I wish I knew.
Yeah, but it sounds cool.
I could express myself better. No, no, no, no, no.
But I'm a storyteller and I tell stories through dishes. That's who I am. Yeah. Well, you do a fantastic job of that. And the passion that you have for food comes through. it comes through in your restaurants. It really does. Like you can tell the difference between someone who just really loves food and someone who's just trying to make money.
Showing 141–160 of 675 · page 8 of 34
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