José Andrés
speaker
675 appearances
3 recordings
3 series
first heard May 2025
last heard 11 Feb
José Andrés’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Feb 2026 with 1.
Appearances
You know, I saw so many children, especially girls, 10 years old, like Lola.
Their father and mother, they work in a food truck, and they will go around the island.
We had a total of 10 food trucks.
She will stay in the headquarters in a kitchen that we were doing 75,000 meals a day.
She was 10 years old, but she was in charge of the entire line of making sandwiches, ham, cheese, mayo.
And you had to see there a 10-year-old in charge of 100 people in a line telling them, come on, people.
quicker, more ham, more cheese, more mayo.
President Trump, if a 10-year-old can lead a line of 100 people making sandwiches, shouldn't you be leading better?
Let's go. Jose, my man. I cannot believe I'm here.
I can't believe you're here either. I'm so happy, Joe. I remember when, you know, people began telling me, hey, you know, you know, Joe Rogan, and I was like, oh, Joe Rogan, what? Because I'm always lost, right? Yeah, Joe Rogan loves bazaar. Yes. Loves bazaar in Las Vegas. It's my favorite restaurant in Vegas. Loves bazaar meat in Las Vegas. And I'm like... Really? Shit?
And you're happy every time you listen that anybody likes your restaurant.
Well, your restaurant is set up so good. When you walk in, those Argentine grills are going with the live wood fires. Oh, and you smell the steaks right when you walk in. Oh, it's perfect honeypot. Because if you're not hungry, you get hungry the moment you walk in the door.
So, you know, Bazaar, I opened first one, oh, my God, over 15 years ago in L.A. In this hotel, amazing hotel, SLS, by Philippe Starck. Sam Nazarian was the brains behind the whole project. And the restaurant just became wow. Wow. Big, big, big hit in L.A. It was a crazy place. It was like Alice in Wonderland, like Joe in Wonderland.
But then when we were opening SLS, the same hotel in Vegas, we were like, let's do bazaar but something else. And obviously what everybody loves in Vegas is a meat place. So we got the spirit of the original bazaar, same dishes, the whimsy, the corn candy foie gras, the Philly cheese steak that you eat in one bite, but...
We brought meats, meats from different parts of the United States, different parts of Spain, Europe, Iberico pork, big grills, and was kind of fancy. You could go fancy. You could go corn candy and cones of caviar, which, by the way, I have here some cones if you're hungry later. But then you can go and you eat the steak. That's it. Why is Vegas a big meat place?
It feels like it's a lot of steakhouses. A lot of steakhouses, yeah. Not a lot of great ones, though. A lot of women.
I'm not going to be the one saying it. You can. I'm not going to be the one.
There's a couple of good ones.
I'm not going to be. I mean, listen, it's a great chef. My friend Tom Colicchio has one. What's that one? You don't even know that. It's so many casinos. I don't know. But Tom Colicchio, the chef, wow, you know everything. Yeah, that's the one we've been to at MGM.
Oh, that one's great. Tom is a great guy. What is it called? Craft Steak? Craft is a craft one.
Showing 121–140 of 675 · page 7 of 34
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