Josh Clark

But not like the one with the crisscross pastry on top.

Yeah.

I mean, you know, there is no recipe.

I'm pretty sure.

Like sometimes it is better to hold on to more of your own company because if it gets big, then you own that much more of it.

I also saw a thing recently where they use AI to create like what would they look like now kind of things for a lot of people who died young.

Yeah, and that's why Newton was such a rock star because he so rigorously stuck to the scientific method that all these centuries later his systems of laws, they have stood the test of time.

I don't really discriminate against pie.

Sure.

I tend more toward the fruity section of the pie spectrum.

We can't sense them empirically.

But I'm always kind of like, man, take the money now.

And some of them were pretty good.

But...

And some of them like Elvis's was just like you just basically gussied up Vernon Presley, his dad.

I would keep my mind open to the idea that ghosts could conceivably exist.

And run, as Steve Miller suggested.

And I tend to think of pecan like right in the middle.

That's right.

And we talked about power in, power out.