Josh J-Weth

It was created in the early 1900s by Italian immigrants adapting their cured meats to our American tastes.

So, if you go to Italy, I have never been, but if I ever do, you will not find traditional pepperoni there.

You'll find, so, prosciutto, salami, and salami picante.

Most Italians actually don't call their sauces pepperoni because it literally translates to bell peppers.

So now tourists are a little awkward when you order pizza, especially Americans in Italy.

That's right.

That's right.

So, I mean, you could go there with our Americanized Chinese food, too, right?

Yeah.

Yeah.

And all the MSG and all that.

some orange chicken from panda express sounds great right now right right that's hey that's a good that's a good idea well before i get into more of the show um i would like for our folks i got some new new folks here as well as some return uh watchers and viewers of the podcast uh for you guys that don't know this show is live on instagram but we also post it on the firearms radio network

We get over 500 to 700 downloads every week per episode.

And then it also goes on Rumble, the video.

So if you don't catch all of it, you got to leave or you come in late, you can go back to Rumble and catch it later.

Or you can catch it on any podcast audio format and you'll hear the whole conversation.

But before you get more from me, let me introduce my two guests today that are doing the heavy lifting for Mr. Deez Gaines, who's not here.

We've got Tony from Laugh and Load and Rob from Mad Science Tactical.

Tony, please introduce yourself, let people know who you are in the 2A space.

Rocking that.