Josh Miller

You know, I got a skirt state the other day and the guy at the butcher was like, you should make chimichurri sauce. I don't know how to make chimichurri sauce. Sometimes I want to know that. A lot more frequently, there's something for my job or my livelihood where I got to go click a bunch of buttons in the same order every single time.

You know, I think we're much more excited about doing that sort of busy work for you because candidly, that's what people complain about the most when we interview them about their jobs.

You know, I think we're much more excited about doing that sort of busy work for you because candidly, that's what people complain about the most when we interview them about their jobs.

You know, I think we're much more excited about doing that sort of busy work for you because candidly, that's what people complain about the most when we interview them about their jobs.

No. And I think this is a really complicated one, so I want to try to share both sides. And let's take it head on. That's part of the reason I'm here. From the perspective of an individual, I want the chimichurri recipe. I show up to the website. I got 17 trackers tracking me all of a sudden. I get a newsletter pop-up saying, do you want to subscribe to our newsletter?

No. And I think this is a really complicated one, so I want to try to share both sides. And let's take it head on. That's part of the reason I'm here. From the perspective of an individual, I want the chimichurri recipe. I show up to the website. I got 17 trackers tracking me all of a sudden. I get a newsletter pop-up saying, do you want to subscribe to our newsletter?

No. And I think this is a really complicated one, so I want to try to share both sides. And let's take it head on. That's part of the reason I'm here. From the perspective of an individual, I want the chimichurri recipe. I show up to the website. I got 17 trackers tracking me all of a sudden. I get a newsletter pop-up saying, do you want to subscribe to our newsletter?

I wade through five paragraphs about the author's grandmother and the history of her chimichurri recipe. And all the way at the bottom is the recipe. That doesn't feel good to the individual. It feels like we can do better.

I wade through five paragraphs about the author's grandmother and the history of her chimichurri recipe. And all the way at the bottom is the recipe. That doesn't feel good to the individual. It feels like we can do better.

I wade through five paragraphs about the author's grandmother and the history of her chimichurri recipe. And all the way at the bottom is the recipe. That doesn't feel good to the individual. It feels like we can do better.

And it feels like for pretty much everyone that uses the web, a much better thing would be, I want to know the ingredients and the recipe steps, get it to you as quickly as possible. And on the other side, it breaks the model of the web historically. Now, I think we are not going around any paywalls. We are not training our own models.

And it feels like for pretty much everyone that uses the web, a much better thing would be, I want to know the ingredients and the recipe steps, get it to you as quickly as possible. And on the other side, it breaks the model of the web historically. Now, I think we are not going around any paywalls. We are not training our own models.

And it feels like for pretty much everyone that uses the web, a much better thing would be, I want to know the ingredients and the recipe steps, get it to you as quickly as possible. And on the other side, it breaks the model of the web historically. Now, I think we are not going around any paywalls. We are not training our own models.

A lot of the stuff that I think is more problematic is not anything that we do. But I do think it's fair to say that those trackers, as much as I feel like they're unfair to me as an individual, are part of how that recipe site makes money. Right. And the fact that they show ads, which if we are reading the sites on your behalf, you're not saying it breaks that model in some way.

A lot of the stuff that I think is more problematic is not anything that we do. But I do think it's fair to say that those trackers, as much as I feel like they're unfair to me as an individual, are part of how that recipe site makes money. Right. And the fact that they show ads, which if we are reading the sites on your behalf, you're not saying it breaks that model in some way.

A lot of the stuff that I think is more problematic is not anything that we do. But I do think it's fair to say that those trackers, as much as I feel like they're unfair to me as an individual, are part of how that recipe site makes money. Right. And the fact that they show ads, which if we are reading the sites on your behalf, you're not saying it breaks that model in some way.

And so this is a moment where I'm an optimist. I think it's a very exciting moment for publishers and media companies because for the first time, so much of this is dictated by Google and the way that Chrome and search has worked for so long. And so. I think something's got to change. I think publishers got to get paid.

And so this is a moment where I'm an optimist. I think it's a very exciting moment for publishers and media companies because for the first time, so much of this is dictated by Google and the way that Chrome and search has worked for so long. And so. I think something's got to change. I think publishers got to get paid.

And so this is a moment where I'm an optimist. I think it's a very exciting moment for publishers and media companies because for the first time, so much of this is dictated by Google and the way that Chrome and search has worked for so long. And so. I think something's got to change. I think publishers got to get paid.

I wish I had an easy answer for you, but I definitely don't think it's sustainable. Even if I also think for the individual, we got to do better as well. It's September.