José Andrés

No, no. I just only have on people that I'm actually interested in talking to. That's the secret. That's the secret, I see. It's very hard to talk to people you're not interested in talking to. If that was the case, if I was hired by some network, I would have to have notes. I'd have to ask you about some shit that I don't give a fuck about.

No, no. I just only have on people that I'm actually interested in talking to. That's the secret. That's the secret, I see. It's very hard to talk to people you're not interested in talking to. If that was the case, if I was hired by some network, I would have to have notes. I'd have to ask you about some shit that I don't give a fuck about.

I'd have to talk to you about some nonsense that you're doing that I don't care about, and I'd have to feign interest. Blech. And it wouldn't be successful. The only reason this podcast works is genuine curiosity and an interest in the way people view the world. And I think we got that out of you today.

I'd have to talk to you about some nonsense that you're doing that I don't care about, and I'd have to feign interest. Blech. And it wouldn't be successful. The only reason this podcast works is genuine curiosity and an interest in the way people view the world. And I think we got that out of you today.

I'd have to talk to you about some nonsense that you're doing that I don't care about, and I'd have to feign interest. Blech. And it wouldn't be successful. The only reason this podcast works is genuine curiosity and an interest in the way people view the world. And I think we got that out of you today.

We all got a very beautiful view into the mind of a guy who really loves food and really loves people and lives life with passion. And anytime people get a chance to hear a person like you talk and see the world through your perspective... You know, it's inspirational. It inspires people. It excites people.

We all got a very beautiful view into the mind of a guy who really loves food and really loves people and lives life with passion. And anytime people get a chance to hear a person like you talk and see the world through your perspective... You know, it's inspirational. It inspires people. It excites people.

We all got a very beautiful view into the mind of a guy who really loves food and really loves people and lives life with passion. And anytime people get a chance to hear a person like you talk and see the world through your perspective... You know, it's inspirational. It inspires people. It excites people.

But that's all the people out there, Joe. Yeah. You know, in the last 15 years, especially in the last seven, eight after Maria, you know, I've been very much in every single hurricane and every single storm. Big earthquake, big tornado. You go and feed people. Obviously, I've been in Ukraine. I was there, what, almost 160, 170 days.

But that's all the people out there, Joe. Yeah. You know, in the last 15 years, especially in the last seven, eight after Maria, you know, I've been very much in every single hurricane and every single storm. Big earthquake, big tornado. You go and feed people. Obviously, I've been in Ukraine. I was there, what, almost 160, 170 days.

But that's all the people out there, Joe. Yeah. You know, in the last 15 years, especially in the last seven, eight after Maria, you know, I've been very much in every single hurricane and every single storm. Big earthquake, big tornado. You go and feed people. Obviously, I've been in Ukraine. I was there, what, almost 160, 170 days.

In the first year, I was there like, what, 90 days or something like that of my life. I crossed into Ukraine within, I was in Poland within 24 hours, and I was in Ukraine within a week. I arrived in Kiev when still the Russian troops were in the north of the city, Bucha, Irpin. I remember with World Central Kitchen we were the first NGO used to arrive to Bucha European feeding people

In the first year, I was there like, what, 90 days or something like that of my life. I crossed into Ukraine within, I was in Poland within 24 hours, and I was in Ukraine within a week. I arrived in Kiev when still the Russian troops were in the north of the city, Bucha, Irpin. I remember with World Central Kitchen we were the first NGO used to arrive to Bucha European feeding people

In the first year, I was there like, what, 90 days or something like that of my life. I crossed into Ukraine within, I was in Poland within 24 hours, and I was in Ukraine within a week. I arrived in Kiev when still the Russian troops were in the north of the city, Bucha, Irpin. I remember with World Central Kitchen we were the first NGO used to arrive to Bucha European feeding people

We never stopped. We reached half a million meals a day in Ukraine. Wow. Very quickly. 500 restaurants. That all the money we had from donations from people in America that they cannot be more given and people in Europe. And we channel that money through supporting the local restaurants. If they are available, I'm not going to open my own kitchen.

We never stopped. We reached half a million meals a day in Ukraine. Wow. Very quickly. 500 restaurants. That all the money we had from donations from people in America that they cannot be more given and people in Europe. And we channel that money through supporting the local restaurants. If they are available, I'm not going to open my own kitchen.

We never stopped. We reached half a million meals a day in Ukraine. Wow. Very quickly. 500 restaurants. That all the money we had from donations from people in America that they cannot be more given and people in Europe. And we channel that money through supporting the local restaurants. If they are available, I'm not going to open my own kitchen.

The same dollar that is going to help feed the refugees or the displaced people. is the same dollar that can help maintain the local economy flourishing. Nobody's getting rich. But the restaurants want to help. The people want to help. That's what people don't understand in emergencies, that everybody wants to be part of the solution.

The same dollar that is going to help feed the refugees or the displaced people. is the same dollar that can help maintain the local economy flourishing. Nobody's getting rich. But the restaurants want to help. The people want to help. That's what people don't understand in emergencies, that everybody wants to be part of the solution.

The same dollar that is going to help feed the refugees or the displaced people. is the same dollar that can help maintain the local economy flourishing. Nobody's getting rich. But the restaurants want to help. The people want to help. That's what people don't understand in emergencies, that everybody wants to be part of the solution.